"I would like to express my deep thankfulness to Australian Hospitality Skills Recognition and the whole team who guided me and made sure I smoothly finished the Diploma of Hospitality and Certificate in Patisserie.
Thanks to Kris who assessed me and thanks to the kind and thoughtful Ms. June for the tremendous help and support before and after I finished the RPL program. And even for processing the requirements for my visa to Australia she was always available whenever I had a query.
Because of the RPL Program made available to candidates overseas through Australian Hospitality Skills Recognition, I secured a good job in Sydney and reached Australia on 29th July 2017. I strongly recommend the AHSR RPL Program.
Once again, thank you to the entire AHSR team and Ms. June for guiding me along the way for this great opp opportunity in my life. God Bless You All!"
Marlon Calara - Sydney, Australia. Before the RPL programme, Marlon was a Pastry Chef at Dubai Marina Beach Resort & Spa, Dubai, UAE
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