“I am so excited! Today I received my Australian work visa along with the visa for my wife. I want to thank Australian Hospitality Skills Recognition for assessing my culinary skills and awarding me the Australian Diploma of Hospitality through their RPL programme. This gave me the opportunity to be sponsored for work by a hotel in Australia. I appreciate the guidance and support given by June and my wife and I look forward to a bright future in Australia."

Before getting his Diploma, Mohamed Eldardery Abdell worked as a Sous Chef in Regent Four Seasons, Singapore. Now he is working in Port Douglas, Queensland, Australia