My name is Cyrus L Fernandes and I am currently working in New South Wales, Australia, since September 18, 2018. I would like to thank Ms. June Silver of Australian Hospitality Skills Recognition ME FZE LLC, Mr Kris Chouhan and the entire team in Brisbane who helped me to complete my Diploma in Commercial Cookery through their RPL programme, while I was working in Dubai. With this qualification, I was in a position to find a good sponsor in Australia. Ms. June was always in contact to guide and support me via social media chat, telephone calls and emails and she always made her time available to clear my doubts.
This programme was reasonably easy to complete as it requires you to submit evidence of your work experience, prior studies (if any) and knowledge of your skills. It is an Australian government requirement and even though I had culinary qualifications from my home country, I had to complete this RPL programme.
I strongly support the programme and would recommend everyone who is planning to pursue their dreams to register for the programme."
Cyrus L. Fernandes, Chef de partie at Best Western Sanctuary Inn, Tamworth, New South Wales, Australia